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Fresh Grapefruit Cake Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 c Sifted cake flour

  2. 1 1/4c Sugar

  3. 2 ts Baking powder

  4. 1/2ts Salt

  5. 5 Eggs, separated

  6. 1/4c Fresh squeezed grapefruit

  7. -juice

  8. 1/3c Water

  9. 1/3c Salad oil

  10. 1 tb Fresh grated grapefruit peel

  11. 1/4ts Cream of tartar

Instructions Jump to Ingredients ↑

  1. + Sift together dry ingredients.

  2. In small mixer bowl, combine egg yolks, grapefruit juice, water and oil.

  3. Add dry ingredients.

  4. Beat at low speed until blended.

  5. Then beat at medium speed for one min.

  6. *Stir* in grapefruit peel.

  7. Beat whites until frothy; add cream of tartar.

  8. Continue beating until whites are stiff, BUT NOT DRY.

  9. Carefully folk yolk mixture into whites until just blended.

  10. Pour into 9-inch layer cake pans lined with oiled waxed paper.

  11. Bake at 350 F for 25-30 minutes.

  12. Leave in pans 10 minutes.

  13. Turn out onto wire rack to cool.

  14. Frost.

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