Lisa’s Tartar Sauce

Lisa's Tartar Sauce

10 Preparation Time :

Categories : Cajun Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

4 Cups Mayonnaise

1 Cup Parsley -- chopped fine

1 Cup Sweet relish -- chopped&drained

Dash -- Lea & Perrins

1 Cup Chow chow (sour)drained

Bunch green onions -- chopped

Louisiana hot sauce (dash)

1 Each Medium onion -- chopped fine

Mix all ingredients well and refrigerate ovedrnight for best flavour. This can

be used on all seafood. Tastes good also, to. Sauce can be stored in the

refrigerator for some time.

- - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 1035 1247 0 0 679 0 999