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Wick Fowlers Two Alarm Chili Recipe

  • 10servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lb Ground beef

  2. 1 tb Paprika

  3. 4 tb Chili powder

  4. 6 Red peppers;

  5. 2" long (opt)

  6. 1 tb Cumin; ground

  7. 1 tb Oregano; dried, crushed

  8. 1 ts Tabasco Sauce

  9. 1 ts Cayenne pepper

  10. 1 ts Salt

  11. Garlic to taste - chopped

  12. 1 Onion; chopped

  13. 2 1/2c Tomato sauce

  14. 2 tb Flour

Instructions Jump to Ingredients ↑

  1. + Sear the meat with the onions and garlic.

  2. When meat is thoroughly browned, put in tomato sauce, and add some water.

  3. Add all other ingredients.

  4. Cover with 1/2" of water and stir well.

  5. Simmer at least an hour and a half, or longer, stirring regularly.

  6. Towards the end, skim the grease and add the flour, mixed with warm water, to thicken.

  7. Serve by itself, or with beans, (cooked separately) or with rice, corn meal mush.

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