Ingredients Jump to Instructions ↓

  1. 6 pounds leg of lamb (bone-in)

  2. 2 cloves garlic, sliced

  3. 2 tablespoons Worcestershire sauce

  4. 3 tablespoons chopped fresh flat-leaf parsley

  5. 1 teaspoon thyme

  6. 4 bay leaves

  7. 2 onions, sliced

  8. 2 cups water Mint jelly for accompaniment

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F (160°C).

  2. Cut 1-inch slits in a lamb leg and insert sliced garlic cloves. Sprinkle with Worcestershire sauce, parsley, and thyme Place, fat side up, on a rack in a roasting pan. Add bay leaves, sliced onions, and water.

  3. Bake for 20 minutes per pound, or to an internal temperature of 145°F (65°C) on a meat thermometer. Remove from oven. Remove bay leaves and let stand for 15 minutes before slicing.

  4. Serve with mint jelly.


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