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Ingredients Jump to Instructions ↓

  1. 1 Chicken breast fillet

  2. -skinned and sliced thinly. 2 md Courgettes

  3. 1 1/2 oz Mushrooms

  4. 1 1/2 oz Ham chopped

  5. 2 Onions chopped

  6. 3/4 pt Chicken stock made with

  7. -liquid concentrate. 2 ts Light soy sauce

  8. 1 ts Corn flour.

Instructions Jump to Ingredients ↑

  1. Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens. Serve immediately.

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