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Cashew Dipping Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Sugar

    2. 3/4 cup 177ml Water

    3. 1 cup 237ml Cashews

    4. 1 tablespoon 15ml Creamy peanut butter

    5. 1 tablespoon 15ml Rice wine vinegar

    6. 1 tablespoon 15ml Fresh lime juice

    7. 2 tablespoons 30ml Ginger - fresh, minced

    8. 3 tablespoons 45ml Soy sauce

    9. 1 tablespoon 15ml Red pepper flakes Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Toast the cashews on a cookie sheet in a 400F oven until golden. Chop cashews. In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients.

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