Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Sugar

  2. 3/4 cup 177ml Water

  3. 1 cup 237ml Cashews

  4. 1 tablespoon 15ml Creamy peanut butter

  5. 1 tablespoon 15ml Rice wine vinegar

  6. 1 tablespoon 15ml Fresh lime juice

  7. 2 tablespoons 30ml Ginger - fresh, minced

  8. 3 tablespoons 45ml Soy sauce

  9. 1 tablespoon 15ml Red pepper flakes Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Toast the cashews on a cookie sheet in a 400F oven until golden. Chop cashews. In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients.


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