Ingredients Jump to Instructions ↓

  1. 1 package frozen Artichoke Hearts, thawed. Chop in blender of food processor.

  2. 1/2 pint (8oz) sour cream

  3. 1/4 cup grated Parmesan Cheese

  4. 1 envelope Lipton, Golden Onion Soup mix

Instructions Jump to Ingredients ↑

  1. Buttered Bred Crumbs like for stuffing, crushed.

  2. Combine all but the breadcrumbs, in food processor, blend well. Put in a shallow dish, top with breadcrumbs, bake at 350 for 30 minutes or until heated through out. Serve with Triscuits, wheat or other crackers, or use as a hot dip with veggies.

  3. Lynn Byers McClellan


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