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Hot Artichoke Dip

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 package frozen Artichoke Hearts, thawed. Chop in blender of food processor.

    2. 1/2 pint (8oz) sour cream

    3. 1/4 cup grated Parmesan Cheese

    4. 1 envelope Lipton, Golden Onion Soup mix

    Instructions Jump to Ingredients ↑

    1. Buttered Bred Crumbs like for stuffing, crushed.

    2. Combine all but the breadcrumbs, in food processor, blend well. Put in a shallow dish, top with breadcrumbs, bake at 350 for 30 minutes or until heated through out. Serve with Triscuits, wheat or other crackers, or use as a hot dip with veggies.

    3. Lynn Byers McClellan

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