Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Nonfat sour cream

  2. 1/2 cup 118ml Buttermilk

  3. 2 tablespoons 30ml Dijon mustard

  4. 2 tablespoons 30ml Cider vinegar

  5. 1 Garlic - pressed

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/8 teaspoon 0.6ml Ground black pepper

  8. 16 oz 454g Broccoli slaw mix

  9. 1 oz 28g Apple - coarsely grated (large)

  10. 2 tablespoons 30ml Pine nuts - toasted and chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets. If you can't find it, make your own or simply substitute cabbage -- shredded for a more traditional slaw. In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper. Add broccoli slaw mix and apple. Toss until coated. Sprinkle with pine nuts.


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