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Ingredients Jump to Instructions ↓

  1. 6 cups milk

  2. 3/4 cup dark brown sugar

  3. 15 crushed cardamom pods

  4. 12 whole cloves

  5. 2 cinnamon sticks, broken in half

  6. 2 star anise

  7. 3/4 tsp. coriander seeds

  8. 3/4 tsp. ground nutmeg

  9. 1/4 tsp. crushed red pepper flakes

  10. 1/2 cup unsweetened cocoa powder

  11. 3/4 tsp. vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine milk, brown sugar, cardamom, cloves, cinnamon sticks, anise, coriander, nutmeg and red pepper flakes in a large saucepan. Heat to a simmer, stirring frequently. Remove pan from the heat. Cover and let stand 20 minutes.

  2. Uncover pan and whisk in cocoa powder and vanilla. Heat, once again, to a simmer, whisking. Strain hot chocolate and divide between 6 mugs. Serve immediately.

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