Ingredients Jump to Instructions ↓

  1. 1 cup pineapple juice

  2. 2 tablespoons balsamic vinegar

  3. 2 tablespoons dark brown sugar

  4. 4 cloves garlic, finely chopped

  5. 1 Scotch bonnet or habanero chile, finely chopped

  6. 1/2 teaspoon ground allspice

  7. 24 chicken wings Salt and freshly ground pepper Carrot and celery sticks

Instructions Jump to Ingredients ↑

  1. Instructions Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.


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