Ingredients Jump to Instructions ↓

  1. 1 cup unsalted butter

  2. 2 cups sugar

  3. 2 teaspoons vanilla extract

  4. 4 large eggs

  5. 1 cup all-purpose flour

  6. 3/4 cup cocoa powder (non-alkalized)

  7. 1/2 teaspoon baking powder

  8. Dash salt

  9. 1/2 cup smooth peanut butter

  10. 1/2 cup hazelnut-chocolate spread

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch glass baking dish.

  2. Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.

  3. Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving.


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