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Ingredients Jump to Instructions ↓

  1. 3 small boxes Jello any flavor 3 envelopes Knox gelatin

  2. 4 cups boiling water

  3. 8 oz. Cool Whip

Instructions Jump to Ingredients ↑

  1. Dissolve Jello and Knox in boiling water.

  2. Add cool whip until dissolved.

  3. Pour in 9x13 pan.

  4. Chill. Jello will separate into 2 layers.

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