Ingredients Jump to Instructions ↓

  1. 3 Extra-large bulbs of fresh Garlic (approx 6 oz.)

  2. 1/4 c Minced fresh parsley

  3. 1/4 c Oil

Instructions Jump to Ingredients ↑

  1. Leg of lamb Separate garlic into cloves and remove skins. Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed. Remove excess fat from meat. Spread garlic mixture on all sides of meat. Bake uncovered in 350 degree oven for 30 minutes per pound. This garlic mixture can also be used on other cuts of meat.


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