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Sesame Miso Napa Cabbage Slaw Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 heads of napa cabbage , shredded

    2. 2 carrots , finely grated

    3. 1/3 C red onion , minced

    4. 1/4 C minced fresh cilantro

    5. 1/4 C

    6. 1/2 Tbs. Shiro miso paste

    7. 3 Tbs. tahini

    8. 1 1/2 Tbs. honey

    9. 1 1/2 Tbs. rice vinegar

    10. 1 1/2 Tbs. sesame oil

    Instructions Jump to Ingredients ↑

    1. How to make it After shredding the cabbage, toss it in a colander with kosher salt and let it drain for 30-40 min (the salt draws off about two cups of water). Rinse thoroughly, wring out excess moisture, and transfer to a mixing bowl. Add other ingredients and dressing, and stir to combine. NOTE: This dressing is amazing on salads. To use as a salad dressing combine 3 parts miso, 2 parts tahini, and 1 part each honey, vinegar, and oil. Add water to reach desired viscosity/potency.

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