• 8servings
  • 306calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 3 tablespoons margarine

  2. 2 tablespoons honey

  3. 1/2 cups crushed pretzels

  4. 3 cups low-fat sugar-free strawberry frozen yogurt, softened

  5. 1/2 cups thawed frozen light nondairy whipped topping

  6. 2 teaspoons grated lime peel, divided

  7. 1 package (16 ounces) strawberries in syrup, thawed

  8. 1 tablespoon lime juice

  9. 1 tablespoon tequila

Instructions Jump to Ingredients ↑

  1. Combine margarine and honey in medium microwavable bowl. Microwave on HIGH 30 seconds or until smooth when stirred. Add pretzels; stir until evenly coated. Press into bottom and side of 9-inch pie plate; freeze 30 minutes or until firm.

  2. Combine frozen yogurt, whipped topping and 1 teaspoon lime peel in medium bowl; gently fold with rubber spatula. Spoon into pie plate. Freeze 2 hours or until firm.

  3. Combine strawberries, lime juice and remaining 1 teaspoon peel in small bowl; stir to blend.

  4. Cut pie into 8 portions; serve with strawberry mixture. Add tequila to strawberry mixture just before serving, if desired.


Send feedback