Rumaki

Mix livers with horseradish mustard. Wrap each bacon strip around a piece of liver and a water chestnut half. Secure with a toothpick. Broil, turning frequently, until bacon is crisp, about 10 to 15 minutes. NOTE: Use round wooden toothpicks for this recipe. Flat toothpicks may char during broiling. Calories per rumaki: About 30 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008