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Chicken Chili-Mac

  • 45minutes
  • 409calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, H, C, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces penne pasta

  2. 3 cups sliced cooked chicken

  3. 2 tablespoons olive oil

  4. 1 medium onion , chopped

  5. 1 -2 garlic clove , minced

  6. 1/2 red pepper, diced

  7. 1/2 green pepper , diced

  8. 1 (15 ounce) can tomato sauce

  9. 1 (15 ounce) can diced tomatoes

  10. 1 (15 ounce) can chicken broth (or 1 3/4 cups water and 2 chicken bouillon cubes)

  11. 1 (8 3/4 ounce) can whole kernel corn , drained

  12. 1 (15 ounce) can red kidney beans

  13. 1 teaspoon cumin

  14. 3 teaspoons chili powder

  15. 2 tablespoons Worcestershire sauce

  16. 1 tablespoon brown sugar

  17. 1 small bay leaf

  18. 1/8 teaspoon black pepper

  19. salt

Instructions Jump to Ingredients ↑

  1. Cook penne pasta according to package directions and drain; set aside.

  2. While pasta is cooking, heat olive oil in covered skillet.

  3. Add onion, garlic, and peppers; saute until onion is limp.

  4. Add tomato sauce, diced tomatoes, chicken broth, kidney beans, and all seasonings EXCEPT for sliced chicken and corn.

  5. Simmer 20 minutes, covered.

  6. Add chicken and corn, simmer 5 minutes more until heated through.

  7. Add penne pasta and toss until coated.

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