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Ingredients Jump to Instructions ↓

  1. 1 each pie shell, baked

  2. 1 each instant chocolate pudding and pie filling mix

  3. 1 cup milk

  4. 1 pt vanilla ice cream

  5. 9 oz cool whip

  6. 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately

  7. 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.

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