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Vietnamese prawn, rice & dill soup recipe - Recipes - BBC Good Food

  • 2servings
  • 15minutes
  • 248calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 75g basmati rice

  2. 750ml chicken stock

  3. 2 tbsp fish sauce

  4. 1 thumb-sized piece ginger , peeled and shredded

  5. 1 lime , juiced

  6. 3 plum tomatoes , seeded and diced

  7. 150g raw peeled prawns

  8. 15g dill , chopped

  9. few sprigs coriander , to serve

Instructions Jump to Ingredients ↑

  1. Cook the rice until al dente, drain and set aside.

  2. Boil the stock and add the fish sauce, ginger, rice, lime juice, tomatoes, prawns and dill. Simmer for a few minutes until the prawns are cooked. Serve in two bowls with the coriander sprinkled over (if using).

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