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Speedy fried rice

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, E, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 2 teaspoons vegetable oil

    3. 3 rashers shortcut rindless bacon, chopped

    4. 4 green onions, finely sliced

    5. 1 cup frozen peas, corn and capsicum

    6. 1 egg, lightly beaten

    7. 450g packet long-grain white rice in

    8. 2 1/2 minutes, uncooked

    9. 1 tablespoon ABC kecap manis

    Instructions Jump to Ingredients ↑

    1. Heat oil in a wok or frying pan over medium-high heat. Swirl to coat. Add bacon and onion. Stir-fry for 2 to 3 minutes or until bacon is golden and crisp.

    2. Add peas, corn and capsicum. Stir-fry for 1 minute. Add egg. Stir-fry for 1 minute or until egg is cooked. Add rice and kecap manis. Stir-fry for 2 to 3 minutes or until heated through. Spoon into bowls. Serve.

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