Goulash Soup

GOULASH SOUP

6 Preparation Time :

Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Onion, Chopped

1/4 c Shortening

3 Green Bell Peppers, Chopped

3 tb Tomato Paste

1 lb Beef Cubes, 1-Inch Cubes

1 d Red Pepper

1 t Paprika

2 Garlic Cloves, Minced

6 c Beef Broth

1 tb Lemon Juice

1/4 ts Caraway Seeds

Beef Broth can be either canned or home made (home

made is preferred.)

--

-- Fry onions in hot fat until

transparent. Add green peppers and tomato paste.

Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours,

until meat is tender. (Add cubed potatoes if you like

and simmer until potatoes are done.) Best when

reheated and served the second day. - - - - - - - - - - - - - - - - - -