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Ingredients Jump to Instructions ↓

  1. 5 tablespoons 75ml Apricot nectar

  2. 3 tablespoons 45ml Peach yogurt

  3. 5 tablespoons 75ml Shredded carrots

  4. 1 teaspoon 5ml Lemon juice

  5. 2 teaspoons 10ml Oil

  6. 1 1/2 tablespoons 22ml Honey

  7. 3/4 teaspoon 3.8ml Salt

  8. 2 cups 125g / 4.4oz Bread flour

  9. 1 1/4 teaspoons 6 1/3ml Active dry yeast

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "Basic" bake cycle. This recipe yields 1 loaf.

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