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Judi's (5th Grade) Pumpkin Bread/Cake

  • 70minutes
  • 3927calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, P
MineralsZinc, Copper, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups flour

  2. 3 cups sugar

  3. 2 teaspoons baking soda

  4. 2 teaspoons ground cinnamon

  5. 2 teaspoons ground cloves

  6. 1 teaspoon freshly grated nutmeg

  7. 2/3 cup water

  8. 3 eggs

  9. 1 cup oil

  10. 2 cups canned pumpkin pie filling

  11. 1 cup coarsely chopped walnuts or 1 cup pecans

  12. 1 cup raisins or 1 cup currants

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Combine dry ingredients then toss raisins and nuts into it (coating these items with the flour mixture keeps them suspended rather than letting them sink to the bottom).

  3. Mix remaining ingredients, beating until smooth.

  4. Add dry ingredients, mixing well.

  5. Pour into two 4 x 9 loaf pans or if you want to do it Sister Dorothy's way, into two greased 1 lb coffee cans.

  6. Bake for 1 hour.

  7. Cool for 20 minutes in the pan before removing to cool on a wire rack.

  8. Do not leave the bread in the pan longer as it may not come out clean.

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