Ingredients Jump to Instructions ↓

  1. 2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish

  2. 1 cup regular soy milk , chilled

  3. 1/2 cup blanched slivered almonds

  4. 2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish

  5. 1 lime, juiced Kosher salt and freshly cracked black pepper

Instructions Jump to Ingredients ↑

  1. Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended. To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions. Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.


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