Ingredients Jump to Instructions ↓

  1. 1 (6 oz) Pkg of Raspberry Jello

  2. 2 1/2 C. Water

  3. 1 Large Pkg Vanilla Pudding (not instant)

  4. 1 Large Cool Whip (Light or Regular)

  5. 2 C. Fresh or Frozen Raspberries

Instructions Jump to Ingredients ↑

  1. Combine pudding and water in a saucepan and bring to a boil over med-high heat. Boil mixture for 3 to 4 minutes. Stir in jello until it has dissolved. Place in the refrigerator until set.

  2. Using an electric mixer, whip the mixture until very smooth and creamy. Fold in cool whip and raspberries.


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