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Red Beans and Rice

  • 20minutes
  • 475calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) long-grain white rice

  2. 2 slice(s) bacon , cut into 1/2-inch pieces

  3. 1 small onion , chopped

  4. 2 stalk(s)

  5. celery , sliced

  6. 1 green pepper , chopped

  7. 2 clove(s)

  8. garlic , finely chopped

  9. 2 teaspoon(s) Cajun seasoning

  10. 1/2 teaspoon(s) dried thyme

  11. 1/4 teaspoon(s) salt

  12. 2 1/2 cup(s) Home-Cooked Beans , plus

  13. 1 1/2 cups bean cooking water

  14. 1/4 teaspoon(s) cayenne pepper sauce

Instructions Jump to Ingredients ↑

  1. Prepare rice as label directs.

  2. Meanwhile, in 12-inch nonstick skillet, cook bacon on medium until browned. With slotted spoon, transfer bacon to paper towels to drain.

  3. To bacon fat in skillet, add onion, celery, green pepper, garlic, Cajun seasoning, thyme, and salt. Cook 10 to 12 minutes or until vegetables are tender, stirring occasionally. Stir in beans and reserved bean cooking water, bacon, and cayenne pepper sauce. Cook 3 to 5 minutes longer to blend flavors.

  4. Serve bean mixture over rice.

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