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Kozhambhu

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 32 ounces yogurt

  3. 2 teaspoons coriander seeds

  4. 2 teaspoons cumin seeds

  5. 1 teaspoon red chile powder

  6. 1 teaspoon chana dal

  7. 1 teaspoon rice or rice powder

  8. 2 teaspoons coconut -- grated

  9. 2 teaspoons salt

  10. 1 teaspoon mustard

  11. 1 pinch turmeric

  12. 1 red chile, crushed

Instructions Jump to Ingredients ↑

  1. Fry coriander seeds, cumin seeds, chana dal, red chile in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.

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