Caprese Pasta Salad Recipe

1/2 cup of drained, oil packed sun dried tomatoes

1/4 cup of red wine vinegar

1 tablespoon of capers

2 cloves of garlic chopped

1/2 teaspoon crushed red peppers

1 lb of fussili pasta

1 1/2- 2 cups chopped, seeded tomatoes

8 ounces of braided, marinated mozzarella chopped into 1/2 inch pieces. I use one from Trader Joes that has a good kick to it.

1 cup of packed fresh basil leaves

1 cup of freshly grated Parmesan cheese (about 3 ounces)

1/2 cup of minced, pitted black olives