• 1serving
  • 45minutes
  • 622calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsH, C
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 egg yolk

  3. 1 cup milk

  4. 1 teaspoon vanilla extract

  5. 2 tablespoons flour

  6. 1 teaspoon salt

  7. 2 cups packed brown sugar

  8. 1 unbaked 9-inch pie crust

  9. 1 cup light whipping cream

  10. 2 cups heavy cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.

  3. Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.

  4. Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.


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