• 4servings
  • 6minutes
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (10 inch) flour tortillas

  2. 2 ounces Brie cheese, sliced

  3. 1/2 pear, cored and thinly sliced

  4. 1 pinch ground nutmeg

  5. salt to taste

Instructions Jump to Ingredients ↑

  1. Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.

  2. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.


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