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Ingredients Jump to Instructions ↓

  1. 1 clove of garlic

  2. 1 stalk of celery

  3. 1 hot pepper , jalapeño or hotter peppers

  4. 1 head of Dill

Instructions Jump to Ingredients ↑

  1. For 8 qts combine 2 qts of water, 1 qt cider vinegar, 1 cup pickling salt. Cook 5 minutes and fill the packed jars with hot liquid and seal. (cold pack) invert the jars to speed the sealing time.

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