Pumpkin Pancakes

In a saucepan, combine the syrup ingredients.

Bring to a boil over medium heat, stirring occasionally.

Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.

Let stand for 30 minutes before serving.

For pancakes: combine the dry ingredients in a bowl.

In another bowl, whisk the egg yolks, milk, pumpkin, and oil.

Stir into dry ingredients just until moistened.

In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.

Pour batter by 1/4 cupfuls onto a hot greased griddle.

Turn when bubbles form on top of pancakes.

Cook until second side is golden.

Serve with syrup. ?