• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tex-Mex Dip - 1

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Fresh lemon juice

    2. 1/2 teaspoon 2 1/2ml Salt - or to taste

    3. 3 teaspoons 15ml Avocados (medium)

    4. 1/4 teaspoon 1 1/3ml Freshly ground black pepper

    5. 1 cup 237ml Sour cream

    6. 1/2 cup 118ml Mayonnaise

    7. 1 Taco seasoning mix

    8. 21 oz 596g Prepared bean dip

    9. 1 cup 62g / 2 1/5oz Green onions - chopped

    10. 3 cups 187g / 6.6oz Tomatoes - seeded and chopped (medium)

    11. 1 Black olives - chopped

    12. 8 oz 227g Sharp cheddar cheese - grated Tortilla chips

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture followed by a layer of sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives.. Cover with shredded cheese.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback