Ingredients Jump to Instructions ↓

  1. 1/2 (17 1/3 ounce) package Pepperidge Farm® Puff Pastry Sheets

  2. 3/4 cup Prego® Traditional Italian Sauce

  3. 1/4 cup Pace® Picante Sauce

  4. 3/4 cup shredded mozzarella cheese

  5. 3/4 cup shredded Cheddar cheese

  6. 1/4 cup sliced pitted ripe olives

Instructions Jump to Ingredients ↑

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Prick the pastry with a fork. Bake for 10 minutes or until the pastry is golden. Stir the Italian sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2-inch of the edges. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.


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