Griddled Halloumi with Vegetables

Put all the vegetables into a bowl. Mix the oil with the garlic and thyme leaves. Season, then drizzle 2 tbsp over the vegetables and toss gently.

Heat a nonstick or ridged griddle until hot. Cook the vegetables, in batches if necessary, on the griddle for 2 minutes on each side or until they are seared golden brown. Keep warm.

Slice the halloumi into eight pieces and put on the griddle. Cook for 1-2 minutes on each side or until lightly coloured. Arrange on a serving plate with the vegetables.

While the cheese is griddling, put the couscous into a heatproof serving bowl and pour over the stock. Stir gently, then cover and leave to soak for 5 minutes. Stir in the remaining olive oil mixture and serve with the halloumi and vegetables.