Sour Dough Starter

Feed every 3 to 5 days with: 3 tbsp. instant potatoes 1 c. warm water Mix yeast with 1/2 cup water. Mix sugar with 2 cups warm water with flour. Add to yeast mixture. Let stand in a glass jar and cover with a cloth for 5 days in the refrigerator, feed the starter every 3 to 5 days with the starter ingredients.

Allow to sit at room temperature, use 1 cup to make bread or throw away.