Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup vegetable oil

  3. 2 tablespoons white vinegar

  4. 1 tablespoon soy sauce

  5. 1 pound boneless skinless chicken breasts -- cut in

  6. 1"

  7. 1 small red or yellow bell pepper -- cut in

  8. 1" squares

  9. 2 plums -- cut in

  10. 1" pieces

  11. **dipping sauce**

  12. 1/4 cup plum jam

  13. 1 tablespoon white vinegar

  14. 1/2 teaspoon ground ginger

Instructions Jump to Ingredients ↑

  1. Mix oil, vinegar and soy sauce in small glass plastic bowl. Stir in chicken until coated with marinade. Cover and refrigerate 1 hour. Remove chicken from marinade; reserve marinade.

  2. Thread chicken, bell pepper and plum pieces alternately on each of six 12-inch metal skewers , leaving space between each piece. Cover and grill kabobs 4 to 6 inches from medium coals 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until chicken is no longer pink in center. Discard any remaining marinade.

  3. Serve kabobs with Dipping Sauce.

  4. servings. DIPPING SAUCE: Mix all ingredients.

  5. To Broil: Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning and brushing twice with marinade, until chicken is no longer pink in center.

  6. Discard any remaining marinade.

Comments

882,796
Send feedback