• 4servings
  • 15minutes
  • 325calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup milk

  2. 2 teaspoons salt

  3. 3/4 cup bread crumbs

  4. 1/4 cup grated Parmesan cheese

  5. 1/4 teaspoon ground dried thyme

  6. 4 haddock fillets

  7. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500 degrees F (260 degrees C).

  2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

  3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.


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