• 2servings
  • 361calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 ounces chicken tenders

  2. 1/4 cup plus 1 tablespoon Caesar salad dressing, divided

  3. Black pepper

  4. 4 cups (about 5 ounces) prepared Italian salad mix (romaine and radicchio)

  5. 1/2 cup croutons, divided

  6. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cut chicken tenders in half lengthwise and crosswise. Heat 1 tablespoon salad dressing in large nonstick skillet. Add chicken; cook and stir over medium heat 3 to 4 minutes or until chicken is cooked through. Remove chicken from skillet; season with pepper; let cool.

  2. Combine salad mix, 1/4 cup croutons, remaining 1/4 cup salad dressing and Parmesan cheese in serving bowl; toss to coat. Top with chicken and remaining 1/4 cup croutons.


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