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Ingredients Jump to Instructions ↓

  1. The key is to use really ripe, tasty tomatoes, not hard supermarket tomatoes.

  2. 1 (10 ounce) can refrigerated pizza crust

  3. 112 g crumbled feta cheese

  4. 2 large red, ripe tomatoes, sliced

  5. 1/4 cup pitted and sliced Kalamata olives

  6. 1 bunch fresh basil, chopped

  7. Olive oil

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