Breakfast Egg Roll

Heat oil in a six-inch non-stick skillet over medium heat.

While oil is heating, beat egg in a small bowl and add salt or other seasoning.

Pour egg mixture in the skillet and let cook until almost set, about 2-3 minutes.

Flip and finish cooking the other side - about 1 minute and remove to a plate.

Sprinkle with shredded cheese.

Heat meat on both sides.

Place meat on top of cheese and roll up like a burrito. ?