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Chocolate-Pecan and Caramel Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pk Knox unflavoured gelatine

    2. 1/4 c Cold water

    3. 2 c Whipping cream

    4. 1 pk Choc.chips,semi-sweet

    5. 2 x Eggs

    6. 1 ts Vanilla extract

    7. 1 c Caramels (about 22)

    8. 2 tb Butter

    9. In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then

    10. 1 minute. While processing, through feed cap, and 1/2 Cup of the cream, eggs, and vanilla; process until blended. Pour into

    Instructions Jump to Ingredients ↑

    1. large bowl and chill until thickened, about 15 minutes. Meanwhile, in small saucepan, combine caramels, 1/4 cup of the cream, and butter. Simmer over low heat, stirring occasionally, until caramels are completely melted and mixture is smooth. Pour onto Chocolate-Pecan Crust (recipe follows) to cover bottom; let stand at room temperature to cool, about 10 minutes. With wire whisk or spoon, beat gelatin mixture until smooth. Pour into prepared crust; chill until firm, about 3 hours. Garnish with remaining 1/4 cup of cream, whipped, and if desired, pecans.

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