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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, D
    MineralsPhosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2-3 cloves garlic

    2. 150 g butter

    3. 1 handfuls parsley , finely chopped

    4. 6 scallops , in the half shell

    5. small glass white wine

    6. 1 tbsp finely chopped tarragon

    7. 6 tbsp olive oil

    8. small handful breadcrumbs

    9. lemon wedges , to serve

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to its highest setting.

    2. Whiz the garlic, butter and parsley together in a food processor with a pinch of salt.

    3. Put the scallops in their shells on a baking tray. Add a splash of wine and a scattering of salt to each shell. Sprinkle over the tarragon and drizzle with olive oil.

    4. Cover the scallops with breadcrumbs and put a knob of the garlic butter on top. Bake in the oven for 6-7 minutes, until the scallops are cooked and the breadcrumbs have formed a golden brown crust. Serve with lemon wedges.


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