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Cold Garbanzo And Cucumber Salad

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsSelenium, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Extra virgin olive oil

  2. 2 tablespoons 30ml Red wine vinegar

  3. 1 1/2 teaspoons 7 1/2ml Salt

  4. 1 1/2 teaspoons 7 1/2ml Freshly-ground black pepper

  5. 2 cups 320g / 11oz Canned garbanzo beans - drained

  6. 5 Pickling cucumbers or Kirbies - peeled and diced

  7. 1 Red onion - diced (medium)

  8. 2 Tomatoes - peel, seed, dice

  9. 1 Fresh basil - chopped

Instructions Jump to Ingredients ↑

  1. Combine olive oil, vinegar, salt, and pepper in a large bowl and whisk. Add remaining ingredients, toss and chill.

  2. This recipe yields 6 to 8 servings.

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