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Cybersauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups 312g / 11oz Yellow onions - finely chopped (large)

    2. 2 Green bell peppers - finely chopped

    3. 18 Garlic - minced

    4. 1/2 cup 118ml Ground New Mexican chile

    5. 2 tablespoons 30ml Cumin seed - roasted and ground

    6. 8 tablespoons 120ml Dry mustard

    7. 4 cups 948ml Cider vinegar

    8. 7 1/2 lbs 3405g / 120oz Catsup

    9. 6 tablespoons 90ml Worcestershire sauce

    10. 3 Limes - juiced

    11. 1 1/2 tablespoons 22ml Black pepper

    12. 2 teaspoons 10ml White pepper

    13. 2 cups 320g / 11oz Brown sugar

    14. 1 1/2 cups 355ml Molasses

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute first 3 ingredients until soft. Add next 3 ingredients and cook over high heat for about 2 minutes. Add remaining ingredients and simmer for about two hours. Remove from heat and let cool. Puree sauce in a food processor until smooth.

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