Ingredients Jump to Instructions ↓

  1. 8-ounce package (8) refrigerated crescent rolls

  2. 1/4 cup semi-soft cheese with garlic and herbs

  3. 2 tablespoons finely chopped walnuts, toasted

  4. Nonstick cooking spray

  5. Milk

  6. 1 tablespoon seasoned fine dry bread crumbs

Instructions Jump to Ingredients ↑

  1. Method :

  2. Preheat oven to 375°F. Unroll crescent rolls; divide into 8 triangles. In a small bowl stir together cheese and walnuts.

  3. Place a rounded measuring teaspoon of the cheese mixture near the center of the wide end of each crescent roll. Roll up, starting at the wide end.

  4. Lightly coat a baking sheet with nonstick cooking spray; place rolls, point sides down, on the prepared baking sheet. Brush tops lightly with milk; sprinkle with bread crumbs.

  5. Bake about 11 minutes or until bottoms are browned. Serve warm.


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