• 135minutes
  • 75calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 medium cucumbers , peeled and chopped

  2. 2 medium tomatoes , chopped

  3. 1 small red onion , chopped

  4. 1 (5/8 ounce) package Good Seasonings Italian salad dressing mix, prepared per package directions

  5. 2 garlic cloves , finely chopped

  6. 3 ounces feta cheese , crumbled

  7. kosher salt & freshly ground black pepper, to taste

Instructions Jump to Ingredients ↑

  1. Combine cucumbers, tomatoes, onions, garlic and feta in a large plastic bowl with a lid. Prepare Italian dressing per package directions. Pour dressing over into bowl and stir to coat evenly. Salt and pepper to taste. Cover bowl with lid and refrigerate for at least 2 hours before serving, as salad is best when served cold. Enjoy! Variations of this salad are easily made by changing the type of cheese you use. I have also used crumbled Gorgonzola (when served with steak), shredded sharp cheddar (when served with burgers and hot dogs), and chopped fresh mozzarella (when served with lasagna), depending on the dinner I was serving with the salad.


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