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Crock Pot Cheese Souffle

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 14 Slices fresh white bread -- crust removed

  3. 3 Cups grated sharp cheese -- cheddar

  4. 1/4 Cup butter or margarine

  5. 6 Large eggs

  6. 3 Cups milk -- scalded

  7. 2 Tablespoons worcestershire sauce

  8. 1/2 Teaspoon salt

  9. paprika

Instructions Jump to Ingredients ↑

  1. Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.

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