Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces Marinated artichoke hearts (2 small jars) -- drained - save

  3. marinade for dressing

  4. 8 ounces Cream cheese -- softened

  5. 1/2 cup parmesan cheese -- Grated

  6. 2 Tablespoons Butter -- softened

  7. 20 ounces Spinach -- cooked, drained and 2 packages of thawed,

  8. frozen spinach or about 1 1/2 pounds

  9. cooked, fresh spinach)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 175 øC . Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.

  2. Top with spinach.

  3. Cream together the cream cheese, butter and cheese, and spread evenly on top.

  4. Bake covered for 30 minutes, then uncovered for 10 minutes.

Comments

882,796
Send feedback