Ingredients Jump to Instructions ↓

  1. 5 medium Tomatoes

  2. 1/2 cup(s) Freshly picked basil leaves

  3. 1/4 cup(s) Olive oil

  4. 1/2 cup(s) Crumbled feta cheese

  5. medium Lemon pepper to taste

Instructions Jump to Ingredients ↑

  1. Cut up the tomatoes into a pretty serving bowl. Tear the basil into small pieces. Sprinkle with the olive oil and lemon pepper and toss. Sprinkle the feta on top.


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